After months of practicing and planning, I finally got make my cake a reality. A picture is worth a thousand words, so here's a few:
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| I used over 16lbs of sugar start to finish. |
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| 1 gallon of butter cream |
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| 2 of the 4 fondant batches I had on hand |
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| There definitely wasn't much room left for anything else. |
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| The cake topper was used on my grandmother's cake, as well as my mom's and my aunt's. |
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