While wandering through Barnes and Noble the other day I came across a marvelous little section of clearance books devoted entirely to the culinary arts. It was a miracle I left with only one book.... In any case, I picked up a book that featured 100 artisan bread recipes.
The first recipe I tried was called "Cottage Bread". It was a very dense bread and it tasted wonderful smothered in butter. Obviously not a sandwich bread, but very good with dinner.
-Beth
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