The next few posts are going to be very cookie-heavy. To start, I tried a Pinterest recipe and this one was a total success (unlike a few others I've tried... but that's for another time). Basically, you use powdered apple cider mix to flavor a sugar cookie recipe, wrap it around a soft caramel candy, and bake. The only thing I changed from the original recipe, was to cut the caramels in half. Using the whole ones got really messy and resulted in enormous cookies. And just a note- the part about allowing them to cool upside down should not be ignored. I tried it with a few just to see and the cookie ends up looking very sunken.
I also highly recommend warming them over a hot drink as the author suggests. Unless you eat them all warm off the baking sheet- I wouldn't judge if it happened!
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